FRUIT WINES

Elegant and intensely fruity, these wines come from seven Alsatian grape varieties.

They are harvested at optimal maturity, but without over-maturation, so that the purity of the fruit is fully expressed. They come from deep loam-clay terroirs (loess) bordering the village. These soils keep the water without accumulating it. They offer ideal ripening conditions. The vine is rooting deeply and finds a constant water supply, preserving itself from any stressful periods and guaranteeing the grape a great aromatic and tasty richness.

SYLVANER

Dry and frank
Floral nose and refreshing mouth
Easy to pair with shellfish, delicatessen, salads, fish.
To guard: 3 years

PINOT BLANC

Dry, fleshy and fruity
Nice fruity nose, slightly brioched. rich and supple on the palate.
It easily accompanies many simple and convivial dishes, quiches, pies, cold buffets,
flamed pies.
To guard: 4 to 5 years

MUSCAT

Dry, elegant and crunchy
Its nose of flowers and fresh grapes gives it an incomparable fruitiness!
The palate, also very aromatic, is supple while remaining toned. Perfect for an aperitif on the terrace, a fresh goat cheese or asparagus salad dressings.
To guard: 3 years

RIESLING

Dry, fruity and mineral
The nose of a beautiful finesse evokes citrus and minerality. The palate, long and
structured, is sustained by a beautiful liveliness.
Gastronomic wine with its structure and finesse, Riesling goes well with seafood, fish and white meats.
To guard: 5 years

PINOT GRIS

Rich and powerful
The nose offers a subtle palette of dried fruit notes, yellow fruits and roasting. The palate reveals an ample and warm wine. Wishing to offer a gourmet Pinot Gris, its roundness is discreet.
This wine finds a place at the table with meat appetizers, mushroom dishes, duck and veal.
To guard: 5 years

GEWURZTRAMINER

Gourmet and delicious
The nose intensely evokes rose, spices and lychee. On the palate, sugars participate in harmony without heaviness. The wine is long, structured and offer a beautiful finesse. A delicate tannic tension comes to tone the end of the mouth.
Pleasant for an aperitif, it reveals itself as a surprising wine of gastronomy with spicy dishes of the Indian, Thai or Creole cuisine. Do not forget it at cheese time (munster)
To guard: 5 years

ROSÉ D’ALSACE

Dry, tender and fruity
Pleasant nose of strawberry and candy. The palate is revealed under a supple and fleshy texture. Sun wine, it will accompany your aperitifs on the terrace and your grills.
To guard: 3 years

PINOT NOIR

Supple and crunchy
Nose with notes of black cherry and roasting. The palate is structured by fine tannins and a delicately acidulous finish. As a good light red wine, it will not disappoint you by accompanying a barbecue, delicatessen or a grilled chicken.
To guard: 5 years